Elements of the property
since 1908 .
Busilak 32, Vrh
2 Private Houses
980 809
stonemillhouse@gmail.com
Busilak 32, Vrh
2 Private Houses
980 809
stonemillhouse@gmail.com
Enjoy the charm of the property
Our guests can enjoy the many shared elements of the property, write about sharing of special moments, relaxing with food and wine.
Outdoor terrace with BBQ and wood-fired oven
The property has two large terraces, as well as a socialising area in the old guvnoˆ. By the annex there is a terrace with a fireplace, a wood-fired oven, and a large dining table. This part of the property is foreseen for dining and socialising.
The terrace is covered so you can enjoy your meals even during the short summer showers. In addition to the wood-fired oven and the BBQ, there is a fully equipped outdoor kitchen, which will make your stay more pleasant.
Swimming pool with a sun terrace
A spacious outdoor pool is one of the property jewels. It is located in its heart, with generous dimensions, lined by a lawn and old olive trees and a large sun terrace.
Guvno
Guvno is a traditional landmark telling its own story. The story isof the tradition of grain preparation after reaping, the work of local dwellers, and later the story of children plays and games that took place on the guvno
For someone this might just seem a stone structure, four meters wide, while to others it is priceless cultural heritage. Guvno is undoubtedly an element that contributes to the authentic feel of this historical property
Seasonal vegetable garden
Our ancestors’ livelihoods revolved around the sea, the land they cultivated and the sheep they herded. They lived from what they created with their own hands and the produce of the land. Nothing was thrown out, but rather repaired and mended. They consumed the fruits of the garden, as there was little on offer in the store. It took a lot of effort, time and love to secure the produce of the land, but nature always repaid with in the same way and with its produce. With this garden we would like to give you a small, but important part of that tradition.
Depending on the time and season of your visit, you will have available fruits and vegetables that the land provides. And some advice that will help you ensure that your work contribute to the longevity and wealth of this biological garden:
- Make sure that you don’t rip out the rootswhen you pick the salad, salad leaves are best cut with a knife, taking just the ones that you will consume right that day;
- Pick only ripe fruits;
- When you visit the garden, use the wooden and stone pathways;
